Springe to the recipe
Influence of their guests with this secret Schweinbelder spice Mixture!
I have a dinner party and I think you will all love the recipe that I share! The idea came a few weeks ago after he had dinner in the house of a friend. He is always the host for meetings, and as much as we all appreciate his hospitality, I thought it was time to bring the favor back. So I offered to organize the next dinner. But then the nerves hit – what could I cook for a lot of 12 that would be both simple and impressive? Grilled pork chops were the answer! But how could I do something special? Then I remembered my pork chop spice, a mixture of garlic powder, onion powder, thyme, oregano, smoked paprika, a hint of cayenne and some salt and pepper, perfect for a fantastic taste.
This spice mix brings together the best hearty, smoky and subtle spicy aromas and makes the modest pork chop (the heart of my food) a hit at every dining table. It is a deliciously divine and aromatic way to inspire your guests. Regardless of whether you can grill, pan or bake, the aromatic herbs and the touch of heat create a perfectly balanced and irresistible pork chop.
Is pork chopper highly healthy?
What is great about this pork chop is great that it almost fits the dietary needs of everyone! It is gluten -free, sugar -free and although it contains salt, the amount can be easily adjusted. In addition, pork chops are a healthy, slim option when it comes to serving red meat. They are full of protein, vitamins and minerals.
How do I dice pork chops?
To use this spice with pork chop senses, simply sprinkle about two teaspoons of the spice mixture per chop (a teaspoon on each side). Rub it thoroughly and let your meat rest before cooking at least 20 minutes to absorb the entire taste.
FAQs & tips
In an airtight glass, the spice should remain good for about 1 year, but you will probably consume it much faster! Keep it away from direct light and heat sources.
Try other meat, such as chicken, beef or even your burger packs to achieve a kick with robust taste.
Sometimes I add brown sugar to my pork chop mixture for a little sweetness and a deeper, more complex taste. If you agree to add sugar to your version of the recipe, I recommend that you try it out yourself!
Operate suggestions
This pork chop works on a variety of chops that have been cooked in many different ways: baked, grilled or even in the air roast! You can also try the spices in other dishes. Add an additional taste to your vegan black bean castles or use it as a keto-friendly dry drop for your keto chicken wing.
I will keep you all up to date on how my dinner party is going! In the meantime, share in the meantime how to absorb these pork chops with your creative and funny recipes!
Preparation: 5 Minute
In total: 5 Minute
Ingredients
- 1 tablespoon Smoker paprika
- 1 tablespoon Kosher salt
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 teaspoon dried thyme
- 2 teaspoon dried oregano
- 1 teaspoon black pepper
- 1/2 teaspoon Cayenne
Instructions
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Combine all spices in a small bowl.
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Mix thoroughly until it is mixed well.
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Keep the spices in an airtight container for up to 1 year.
Nutritional information:
Calories: 19Kcal (1%) Carbohydrates: 4G (1%) Protein: 1G (2%) Fat: 0.3G Saturated fat: 0.1G (1%) Polyunes unsaturated fat: 0.1G Monoons unsaturated fat: 0.04G Sodium: 1399mg (61%) Potassium: 88mg (3%) Fiber: 1G (4%) Sugar: 0.3G Vitamin A: 804IU (16%) Vitamin C: 1mg (1%) Calcium: 33mg (3%) Iron: 1mg (6%)
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