How to make a recipe from Moong Dal Chilla at Homewith Step by Step Photo recipe. Moong Dal Chilla consists of yellow Moong lenses, a healthy, nutritious and delicious chilla. Moong Dal Chilla can be made with both lenses such as split or whole moong. This recipe uses yellow divided Moong Dal. Chilla is also known as pudla, pudas or polis. Chilla is popular in northern India, Rajasthan and Gujarat.
How to make Moong Dal Chilla #
In addition, I would like to share some suggestions for a recipe from Moong Dal Chilla. First, divide Moong Dal for overnight or at least 5-6 hours. In addition, the consistency of the dough should be a medium, not too watery or thick. Therefore, add water to batches while grinding the sung Moong. Second, you can add vegetables of your choice such as chopped onions, tomatoes, capsicum, carrots, etc. or grated paneer or cheese for a variation of the chilla recipe.
How to serve Moong Dal Chilla #
Moong Dal Chilla can be served with green chutney or tomato ketchup. You can also serve this chilla as a simple chilla. Chilla can also serve with grated paneer or with roasted vegetables or cheese. Moong Dal Chilla can be made as a breakfast, lunch or evening snack.
Moong Dal Chilla Recipe
Moong Dal Chilla consists of yellow Moong lenses, a healthy, nutritious and delicious chilla. Moong Dal Chilla can be made with both lenses such as split or whole moong.
Recipe for printing
PIN recipe
Course: Starting, breakfast, chilla, snack
Kitchen: Indian
Portions: 7 Chilla
- 1 cup Yellow Moong Dal (Soaked)
- 1½ Tbsp Green chilli & ginger paste
- Salt to taste
- 2 Tbsp Coriander goes (Chopped)
- Water as needed
- oil (For roasting)
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First, soak Moong Dal overnight or at least 5 hours. Then rinse the water from it and add this Moong Dal, salt, green chilli and ginger into a mixer glass. Grind it into a smooth paste by adding this sink water in batches.
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Now transfer this dough into another bowl and add chopped coriander leaves.
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Then heat Dosa Tawa or other flat Tawa, then 1-2 oil drops on the whole Tawa.
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Take a large spoon of dough on Tawa and distribute yourself like dosa. Add some oil and roast from both sides like dosa.
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Prepare all chilla and your Moong Dal Chilla is ready to serve.
Keywords: Moong Dal Chilla
Instructions for the recipe of Moong Dal Chilla #
1. First, soak Moong Dal overnight or at least 5 hours. Then rinse the water from it and add this Moong Dal, salt, green chilli and ginger into a mixer glass. Grind it into a smooth paste by adding this sink water in batches.
2. Transfer this dough into another bowl and add chopped coriander leaves.
3. Then heat Dosa Tawa or other flat Tawa, then 1-2 oil drops on the whole Tawa.
4. Take a large spoon of dough on Tawa and distribute yourself like dosa. Add some oil and roast from both sides like dosa.
5. Prepare all chilla and your Moong Dal Chilla is ready to serve.
Tips for making Moong Dal Chilla #
- First, divide Moong Dal for overnight or at least 5-6 hours.
- In addition, the consistency of the dough should be a medium, not too watery or thick. Therefore, add water to batches while grinding the sung Moong.
- In addition, you can add vegetables of your choice such as chopped onions, tomatoes, capsicum, carrots, etc. or grated paneer or cheese for a variation of the chilla recipe.
- Moong Dal Chilla can be served with green chutney or tomato ketchup.
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