How do I prepare Marwadi Mirchi Ki Sabji at home?

I always have the feeling that she means your normal ones that you add your food with a tablespoon of Mirchi Ki Sabji recipe.

Go on the market for the light green colored green chillies because they have a very thoughtful taste. Neither sharply nor very limited. Remove the upper part, but also the lifespan of your recipe.

Ingredients required to prepare Mirchi Ki Sabji –

• 4 tablespoons of oil
• 250 grams of green chili
• A fourth cup of Bockshorn clover seeds
• 1 tablespoon of fennel seeds
• 1 tablespoon of nigella seeds
• 1 tablespoon of mustard seeds
• 1 tablespoon of salt
• 1 tablespoon of Kaschmiri Red Chilies
• 1 tablespoon of turmeric powder
• 1 tablespoon of coriander powder
• Two tablespoons of lemon juice

The recipe has a very good taste accompanied by any kind of boring food.

Step -for step instructions for preparing recipe at home –

You have to soak a quarter of Bockshorn clover seeds in warm water for an hour.

• Step 1 -Take 250 gram green chili and cut them into 1 inch. Grind green chilli in a mixer mill. Make sure you don’t grind you absolutely because that would spoil the recipe.

• Step 2 – Check whether the Bockshorn clover seeds have become soft enough. Now remove all of the water from the Bockshorn clover seed and keep the water aside.

• Step 3 – Take 4 tablespoons of oil in the frying system and heat it. Oil also works as a prescription in this recipe because you can keep it in your fridge for about 10 days.

• Step 4 – Now add a tablespoon of fennel seeds and a tablespoon of mustard seeds, followed by half a TBS -Hing. Cook for 5 minutes now.

• Step 5 – Put the chillies in the pan and let it boil for 5 minutes. Add a tablespoon of salt, half a tablespoon of turison powder and do everything well. Cook for 2 minutes until the green chillies become soft.

• Step 6 – Now we will add Bockshorn clover into the recipe and mix for a few more minutes.

• Step 7 – Add a small table by Kashmiri Lal Mirch, 1 tablespoon of coriander seeds. Also make sure that there is no water in the green chillies.
• Step 8 – Give him a good mix for about 5 minutes in a low flame and you are almost ready with the recipe. Switch off the flame and add a tablespoon of lemon juice at the end point.

Experimenting with different types of recipe is always a good idea. However, it is a blessing to get out with a side recipe that has such a good taste.

You can simply have Mirchi Ki Sabji with Chapati and tea in the morning to make your breakfast extremely easy and digestible.

Make sure you wash the green chilli very well before preparing the recipe. If you already keep some green chilli in the fridge, you can also use them. However, they would suggest that they receive fresh green chillies to prepare the recipe.