How do I prepare delicious Arbi Kabab at home?

Most of them will not believe that vegetarian food can actually taste better than not vegetarian employees if they are prepared correctly. Here we have the Sawan Special Recipe Arbi Kabab, which can meet your desire for Tunday Kabab without evading your religion.

The vegetarian recipe is great and full of nutrition. You can easily prepare it and enjoy it with paratha and green chutney.

Ingredients that are required to prepare Arbi Ke Kabab at home –

• 250 grams of cooked Arbi
• 2 -3 green chillies that are finely chopped.
• 2TB Besan for binding,
• 1 tablespoon of red chili powder,
• Salt
• 1/2 tablespoon of turmeric powder
• 2 TB Jera powder
• 2 tablespoons, soaked Poha
• refined oil
• Run away
• 1 tablespoon of powder
• 2 tablespoons of jeta and cumin combined and roasted
• Fresh coriander leaves 1 cup 1
• Tbsp ginger ginger

Step -for step instructions for preparing Arbi Ke Kabab at home –

• Step 1 – We will crush the cooked Arbi in the best possible way. You can use hand or potato masher to crush them properly.
• Step 2 – Now add all spices, including salt to the mixture. Make sure you grind the fennel seeds and cross -seeds before grinding them in the recipe.
• Step 3 – Add finely chopped Dhaniya powder. Add Besan and Poha to the recipe and create a dough.
• Step 4 -Put some oil into your palm and create several rounds of bullets and fry them in a non-stick pan. Make sure you are crispy enough to have a better taste while you have it with paratha.
• Step 5 – Let them cook in a low flame so that they are cooked from the inside. Also add a little oil before adding it to a panel not fallen so that you get a better taste.

This was the basic recipe to prepare something good for Saavan. However, if you prepare the recipe during the normal season, add 1 tablespoon of ginger paste and a finely chopped onion to the recipe. This improves the taste almost 10 times.

I personally love to have the vegetarian Kabab recipe with Paratha, Dahi and onion rings. Even garlic green chutney gives the total food more taste.

If you don’t have an amchoor powder, just use lemon juice. You can also replace Basan with soy granulate or breadcrumbs. The recipe has a very nice golden brown color.

You can have it almost every day because it is very easy to prepare and everyone will love it at home. Show your creative page by preparing something like the vegetarian Arbi Ke Kabab at home at the weekend.

How do I prepare vegetarian kebab with kidney beans or chickpeas?

Optionally, you can follow the same recipe with kidney beans or chickpeas. Most people prefer vegetarian kebab by having the main ingredient as protein -filled lenses.