How do I prepare Black Chana and Masoor Kabab?

If you want to consume different types of lenses in your diet, a good cooking method must be available to you. Today we have a recipe that can help you have healthy black Chana and Masoor Kabab in a very pleasant way.

Most of the time we ignore these two lenses because they have a very bad taste. Although we can have the black Chana through sprout, but then it is quite difficult to have Masoor. Therefore, here is a recipe that can bring the health benefits of both.

Black Chana and Masoor Kabab are the way to the spicy recipe that is ideal for every time. It is the best snack dish and the dinner recipe. You can prepare a healthy kale Chane Kabab for around four people in your family within just 15 minutes.

We need ingredients to prepare black Chana and Masoor Kabab

• Half cup of brown chickpeas
• Half cup of black Masoor
• 3 laurel leaves
• Half a tablespoon of whole peppercorn
• 4 tablespoons of soy granulate
• 2 cloves
• 1-inch cinnamon
• oil
• 3 green chillis
• one cardamom big and small each
• A tablespoon of fennel seeds
• A tablespoon of cumin seeds

Step by step instructions to prepare excellent kale Chan and Masoor Ke Kabab –

There are so many ways to prepare a vegetarian kebab recipe at home. After we have already shared how to prepare the VEG Kabab recipe with ARBI, we are here with the recipe to prepare this kebab with black chickpeas and Masoor Dal.

We follow the step-by-step instructions that give you the right guidelines for preparing this KABAB at home.

• Step 1 – Confirm Black Masoor and Black Chana for about 16 hours.
• Step 2 – Drain excess water and place a coarse mixture in the mixer loop by adding lentils, spices, garlic and onion point, mixing everything well and adding soy granulates and salt.
• Step 3 – Apply oil in your palm
• Step 4 -In in a non-stick pan add the small round balls of the prepared mixture and fry it flat until it is golden brown.

Enjoy the vegetarian Kabab recipe with thin paratha, onion rings and fresh green chutney. The astonishing appearance of the Kabab never lets you find out whether it is the original vegetarian version of Kabab. The recipe is very healthy and has a lot of protein.

Indian kebab recipe, which is prepared from black chickpeas and Masoor, is also a real hit. You can also add half a cup of kidney beans to give it a better taste.

Your children will definitely offer the non -vegetarian kebab recipe for the vegetarian version of them. In addition, her husband will love her even more after tickling his taste buds with a little exotically delicious tickling.

If you don’t have a soy granulate, you can also add besan or bread crumbs as a binder. You can also change the proportion of spices according to your personal taste.