How to make Bharwa Bhindi at home recipe With step -for -step photos. Bharwa Bhindi recipe is a vegan Bhindi recipe in which dry spices are filled. It is also known as a stuffed Okra recipe or as a Lady finger recipe. For Bharwa Bhindi recipe, simply Bhindi and then prepared grounded spices. This is a simple recipe for Bhindi or Okra.
How to make Bharwa Bhindi recipe # #
You can also ignore ginger and garlic for a Jain version of BHARWA BHindi recipe. Bharwa Bhindi is rich in nutrients such as protein, iron, phosphorus, zinc, copper, dietary fibers, vitamins, minerals. So it is a very healthy recipe.
In addition, I would like to share some suggestions for Bharwa Bhindi’s recipe. First, you can cut Bhindi into small sizes after fabric spices, it boils faster. Also remove Bhindi’s big seeds before filling. You can also stuff the entire Bhindi and then cook it. Finally, add no water to a boil and cook it on a low flame.
How to serve bharwa bhindi #
Bharwa Bhindi is served with Roti, Fullka or Phulka, Paratha, Poori or Puri, Naan, curd, Khichdi etc. It can also be served as a starter. Also accompanied with a subdued rice, JEEREAREE RIED or DAL.
Bharwa Bhindi recipe
Bharwa Bhindi recipe is a vegan Bhindi recipe in which dry spices are filled. It is also known as a stuffed Okra recipe or as a Lady finger recipe.
Recipe for printing
PIN recipe
Course: Main course
Kitchen: Indian
Portions: 4 People
For filling
- 3 Tbsp Roasted besan
- 4 Tbsp Coriander powder
- 1½ Tbsp Red chilli powder
- ½ Tbsp Turmeric
- ¼ Tbsp Garam Masala powder
- Salt to taste
- 2 Tbsp Sugar powder
- 1 Tbsp oil
- 2 Tbsp Coriander goes (Chopped)
- 1 Tbsp Lemon juice
For Bharwa Bhindi
- 250 GM Bhindi (Ladyfinger or Okra)
- 2½ Tbsp oil
- ½ Tbsp Mustard grains
- ½ Tbsp Cumin seeds
- 1 Tbsp Green chilli (Chopped)
- 1 Tbsp Ginger garlic paste
- Curry leaves
- ¼ Tbsp Asafoetida (Leaveings)
- 2 Tbsp Coriander goes (Chopped)
For Bharwa Bhindi
-
First, wash and rinse Bhindi correctly. Then cut your edges. And cut by the middle as described.
-
Now prepare all Bhindi.
-
Then gently fill the prepared spices in it.
-
Prepare all of the Bhindi.
-
Now take a Kadai and add oil, mustard grains and cross -seeds.
-
When mustard seeds and cumin -seed crackers, add green chilli, ginger garlic paste, hinges and curry leaves. Cook with medium flame for a while.
-
Then add filled Bhindi and mix it gently. Cover with the lid and cook on a low flame for 8 Minutes or until Bhindi cooked 80%. Stir it occasionally.
-
When Bhindi cooked after 8 minutes, add the remaining filling and coriander leaves. Mix it right and cook for 2 Cooking minutes or completely.
-
Your Bharwa Bhindi is ready to serve.
Keywords: Bharwa Bhindi, stuffed Okra
Instructions for the recipe of Bharwa Bhindi #
For filling
1. Take a bowl and add all the fabric spices and mix them together.
For Bharwa Bhindi
1. First, wash and rinse Bhindi properly. Then cut your edges. And cut by the middle as described.
2. Prepare all Bhindi now.
3. Then fill the prepared spices that gently fill in it.
4. Prepare all Bhindi.
5. Now take a carcass and add oil, mustard grains and cross -seeds.
6. When mustard grains and cumin crackles, add green chilli, ginger garlic paste, hinge and curry leaves. Cook with medium flame for a while.
7. Then add filled Bhindi and mix it gently. Cover with the lid and cook on a low flame for 8 minutes or cooked for 80% to Bhindi. Stir it occasionally.
8. When Bhindi was cooked after 8 minutes, add leftover filling and coriander leaves. Mix it right and cook it for 2 minutes or completely cook.
9. Your Bharwa Bhindi is ready to serve.
Tips for the production of Bharwa Bhindi Recipe #
- Always use washed and properly washed Bhindi or Okra. If there is water in Bhindi, it becomes slimy when cooking.
- You can cut Bhindi in small sizes according to filled spices, it boils faster.
- Also remove Bhindi’s big seeds before filling.
- You can also stuff the entire Bhindi and then cook it.
- Do not add any water to a boil and cook it on a low flame.
- Oil can be used in accordance with your needs.
- You can add amchur powder instead of lemon juice.
- The recipe can be doubled or tripled.
- Adjust spices according to your preference taste.
We hope you have found this recipe helpful. Share your questions or feedback if available, if available, above the comment area below. You should subscribe and notify our newsletter if we publish new recipes. You can explore other interesting recipes even more.
