Steak butter – Food Faith Fitness

Hold this velvety butter butter infused by herbs for your next steak night.

Two Christmas ago I gave a loved one a personalized basket that contained a wood made of homemade rosemary honey connection butter, which was wrapped in parchment paper and was bound with a bright red band. To date, they will still address something and thank me. And butter seems to have a real moment. I don’t know if you have noticed it, but butter -centered content has flooded the Internet lately. It appears every day in my social media feed. Everywhere there are flawlessly edited videos of keto influencers, which in their rare loins on a cherrywood boos in the sun cut with a bowl with grass-fed butter to dive.

It didn’t feel like it was as long as butter was considered quite unhealthy, but things have certainly changed. The general consensus is today that butter no longer seems to be the enemy when it is enjoyed as part of a balanced diet. I admit, I’m very happy about it. It cannot be denied that processed “butter beams” are best avoided, but real butter consists of only two simple ingredients: heavy cream and salt. If you do something like this delicious steak butter at home, you have full control over the quality of the ingredients, and that’s a nice thing. This simple recipe, which is produced with just a few simple ingredients (butter, garlic, fresh herbs, spices and lemon), increases the taste of your steak in a large way.

Is steak butter healthy?

Since butter is fat, it is best if it is consumed in dimensions. The main ingredient in butter is heavy cream and makes it an ultra-rich pleasure that really shines in combination with your favorite steak cut. If you have a keto diet or have other nutritional restrictions, this recipe is keto-friendly, carbohydrate low and gluten-free.

Fully adjustable steak butter

While this steak butter is already full of lighter and complex taste, it is possible to adapt it to your specific taste. Add an additional clove to improve the garlic taste. If you want to add some warmth, you can add a pinch of red chilli flakes or cayenne pepper to the connection. Not a big fan of the herbs used here? You can use the herbs that you love the most – basic files, tarragon, chives, you call it. Play with the taste by adding a teaspoon of dijon mustard, a swab of anchovy paste or a dash of Worcestershire.

FAQs & tips

Operate suggestions

This steak butter would raise many dishes, not just the steak. At the beginning I recommend this delicious air roast fillet Mignon and steamed shrimp recipes. This oven -covered Top Sirloin is also another first -class option. If you want to enjoy this steak butter on a vegetable, try the immediate pot corn on the asparagus of COB or Air-Bryer. You can even use it on bread, such as B. cut baguette or freshly baked, crispy sourdough. The applications are endless.